Ezard


Known for his bold and imaginative dishes, Teage Ezard has quickly become one of Australia's most exciting chefs. Teage terms his food 'Australian Freestyle', with the primary influences being the cuisine of Asia, particularly China and Thailand. Teage's cuisine is highly developed, creating amazing flavours by mixing and matching simple flavours and adapting cooking techniques. He uses a variety of seasonings, a diversity of infused oils, vineyards, pastes, garnishes and spice blends. He also takes you through the art of red braising, steaming, tea smoking, stir frying, pasta making, curing and deep frying. Create dishes such as: Crispy Skin Ocean Trout with Caper and Soft Herb Mash, Anchovy Mayonnaise and read more

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ISBN:

9781740661850

Format:

Paperback

Dimensions:

29cm x 20cm

RRP:

$49.99

Category:

Food

Publisher:

Hardie Grant Books

Published:

01 June 2004

ABOUT THE AUTHOR

Teage Ezard