Since it was first published in 2003, 'Every Day In the Kitchen' has become one of Australia's classic cookbooks. With over 500 recipes, the book covers all cornerstones of cooking - such as casseroles, risottos, curries, roasts, soups, pastas, noodles, salads and stir-fries. There are also chapters on barbecuing, baking, pastry and party food, which you'll turn to time and time again. Each recipe is presented in a no-nonsense manner, with additional tips and ideas on adapting the dish to suit all tastes by simply adding new flavours or ingredients.
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ISBN:
9781740660976
Format:
Paperback
Dimensions:
23cm x 17cm
RRP:
$35.00
ABOUT THE AUTHOR
Allan Campion
Allan Campion lives, breathes and writes food. A professional chef and award-winning author, he is a major contributor to the Australian food scene and has more than two dozen books to his credit.
Allan is the founder of Melbourne Food Experiences, a specialist in food tours, corporate team-building events, cooking classes, functions and private parties. All are run in partnership with top Melbourne chefs, chocolatiers, bakers, wine experts,
ABOUT THE AUTHOR
Michele Curtis
Michele Curtis lives, breathes and writes food. A professional chef and award-winning author, she is a major contributor to the Australian food scene and has more than two dozen books to her credit.
Find Michele at Frankie’s Top Shop, her cafe and food store, which specialises in delicious take-home meals – and cakes – in Melbourne’s St Kilda West.
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