From the authors of the bestselling 'Everyday in the Kitchen' comes this long-awaited bumper collection of recipes for every Australian home. Based on simple equipment and readily available ingredients, Allan and Michele have combined their extensive knowledge as chefs, food writers, and parents, to create over 600 delicious recipes that will work every time - without spending hours in the kitchen. Excellent chapters on Every Day Dinners and Children's Lunchboxes make this the perfect collection for families, while cooks of all descriptions will love the A to Z chapter of vegetable dishes.
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ISBN:
9781740663847
Format:
Paperback
Dimensions:
23cm x 17cm
RRP:
$39.99
ABOUT THE AUTHOR
Allan Campion
Allan Campion lives, breathes and writes food. A professional chef and award-winning author, he is a major contributor to the Australian food scene and has more than two dozen books to his credit.
Allan is the founder of Melbourne Food Experiences, a specialist in food tours, corporate team-building events, cooking classes, functions and private parties. All are run in partnership with top Melbourne chefs, chocolatiers, bakers, wine experts,
ABOUT THE AUTHOR
Michele Curtis
Michele Curtis lives, breathes and writes food. A professional chef and award-winning author, she is a major contributor to the Australian food scene and has more than two dozen books to her credit.
Find Michele at Frankie’s Top Shop, her cafe and food store, which specialises in delicious take-home meals – and cakes – in Melbourne’s St Kilda West.
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