Encyclopedia of Food and Cookery


A special 30th Anniversary edition of the classic food encyclopedia from the woman who taught Australia how to cook. The Margaret Fulton Encyclopedia is an Australian classic for new and experienced cooks alike, who are looking for a one-stop-shop which a

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ISBN:

9781742705729

Format:

Hardback

Pages:

768

Dimensions:

23cm x 18cm

RRP:

$45.00

Category:

Food

Publisher:

Hardie Grant Books

Published:

02 April 2013

ABOUT THE AUTHOR

Margaret Fulton

With a career spanning more than 50 years, Margaret Fulton is Australia’s best known and most loved cookery writer. Her interest in food has taken her to many countries, and she is credited as being one of the first people to bring international cuisine to the Australian table. She has authored over 25 cookbooks, which have extraordinarily influenced Australia’s culinary landscape. Margaret’s pre-eminence in the food world was