Encyclopedia of Food and Cookery : The Complete Kitchen Companion from A to Z


The return of the classic food encyclopedia from the woman who taughtAustralia how to cook. Margaret Fulton is Australia's best known and most loved cookery writer. HerEncyclopedia of Food and Cookery is the definitive collection of her recipesand life's work. In one authoritative volume she focuses on foods we use ineveryday cooking, including details to consider when buying ingredients, basicand unusual ways to prepare foods, as well as recipes and dishes that haveworked their way into our culture and history. Margaret Fulton's greatest enjoyment in life comes from sharing her knowledgeand recipes, and bringing good food into Australian homes. Her encyclopediais the essential cooking companion and the first read more

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ISBN:

9781740667371

Format:

Hardback

Pages:

768

Dimensions:

25cm x 19cm

RRP:

$69.99

Category:

Fiction , Non-Fiction , Food

Publisher:

Hardie Grant Books

Published:

01 April 2009

ABOUT THE AUTHOR

Margaret Fulton

With a career spanning more than 50 years, Margaret Fulton is Australia’s best known and most loved cookery writer. Her interest in food has taken her to many countries, and she is credited as being one of the first people to bring international cuisine to the Australian table. She has authored over 25 cookbooks, which have extraordinarily influenced Australia’s culinary landscape. Margaret’s pre-eminence in the food world was