Elizabeth David on Vegetables


This collection celebrates Elizabeth David's best and most-loved vegetable recipes, spanning her lifetime's cooking and featuring a range of delicious, timeless dishes filled with irresistible flavours and scents.

Love this? Share it around!

ISBN:

9781849492683

Format:

Hardback

Pages:

192

Dimensions:

25cm x 20cm

Weight:

1010g

RRP:

$39.99

Category:

Food , Healthy Eating

Publisher:

Quadrille Publishing Ltd

Published:

02 April 2013

ABOUT THE AUTHOR

Elizabeth David

Elizabeth David lived in France, Italy, Greece, Egypt and India, learning the local dishes and cooking them in her own kitchens. Her first book, Mediterranean Food was published in 1950 to great success and was followed by French Country Cooking (1951), Italian Food (1954), Summer Cooking (1955), French Provincial Cooking (1960) and English Bread and Yeast Cookery, winner of the 1977 Glenfiddich Writer of the Year Award. An Omelette and a Glass