Eat istanbul: A Journey to the Heart of Turkish Cuisine


Intrepid food and travel writer Andy Harris and photographer David Loftus reveal the wonderful tastes and exotic allure of Istanbul, one of the world's most fascinating cities. Part cookbook, part travelogue, they meet the characters behind the intriguing food of the city - artisan bakers, traditional chefs, fishermen and street food vendors, to name a few.

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ISBN:

9781849493765

Format:

Hardback

Pages:

192

Dimensions:

24cm x 19cm

Weight:

1180g

RRP:

$39.99

Category:

Food , Travel

Publisher:

Quadrille Publishing Ltd

Published:

01 July 2014

ABOUT THE AUTHOR

Andy Harris

ABOUT THE AUTHOR

David Loftus