Intrepid food and travel writer Andy Harris and photographer David Loftus reveal the wonderful tastes and exotic allure of Istanbul, one of the world's most fascinating cities. Part cookbook, part travelogue, they meet the characters behind the intriguing food of the city - artisan bakers, traditional chefs, fishermen and street food vendors, to name a few.
ABOUT THE AUTHOR
Andy Harris
Andy Harris was the Editorial Director of Australian Gourmet Traveller, and is currently the editor of Jamie Oliver's Jamie magazine. He fell in love with Turkey and especially Istanbul while on a research trip with Jamie, and has been known to visit the city five times a year.
ABOUT THE AUTHOR
David Loftus
Award-winning, influential and internationally acclaimed, David Loftus has photographed over 100 books over the last 20 years, including all but one of Jamie Oliver’s international best-sellers. He has also directed television commercials including one of the most successful food ads of all time, for UK supermarket Sainsbury’s.
In addition to his food photography, David has shot fashion, portraits, landscapes and reportage
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