East: Much Loved Recipes from South East Asia


East is your ticket to the vibrant, delicious, aromatic flavours of South East Asia in your own home! A popular holiday destination for Australians, South East Asian cuisine isn't easily forgotten- packed with spices, freshness and surpisingly quick to prepare, it's a delight for the senses! Leanne Kitchen and Andrew Suvalko follow up their compendium on traditional Chinese cooking, The Real Food of China, with this fun and accessible cookbook that is the perfect celebration of the recipes that people love to indulge in on holiday and want to bring home. It is inspired by the authors’ personal travels and is designed by flavours- allowing readers to dip in and pick something from read more

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ISBN:

9781742709161

Format:

Hardback

Pages:

272

Dimensions:

25cm x 20cm

Weight:

1360g

RRP:

$49.99

Category:

Food

Publisher:

Hardie Grant Books

Published:

01 August 2015

ABOUT THE AUTHOR

Leanne Kitchen

Leanne Kitchen is a chef, writer and photographer with a long career in food media. Leanne spent seven years working as a food and features editor for prestigious food and travel magazines Travel and Leisure, Vogue Entertaining and Travel, Australian Gourmet Travel, and over a decade freelancing for other top Australian and New Zealand publications. Her articles, recipes and photographs have appeared in Belle, Home Beautiful, Qantas, Kia Ora,

ABOUT THE AUTHOR

Antony Suvalko

Antony Suvalko's working background demonstrates his passion for food. Restaurants run in his family’s veins, and it was only natural that he followed a similar path. Antony has owned and operated a successful catering company and worked with Illy Cafe to develop their Pacific market. Having embraced digital media Antony launched his own website, www.foodie.co.nz in 2009 to great success, followed by www.smartmouthonline.com, which