Drinking the Devil's Acre: A Love Letter from San Francisco and her Cocktails


For cocktail lovers who go to bars like the Alembic and Cantina, and speakeasies like Bourbon & Branch and Wilson & Wilson. They want more than a great cocktail-they want to know how it was made and who created it. These men and women are adventurous and not afraid to try making them at home. They have an array of bar ingredients and are probably already making their own syrups and bitters. Drinking the Devil's Acre appeals to this audience with the stories behind 25 classic cocktails that were either created or made famous in San Francisco. Part history, part collection of classic recipes, each of the 25 featured recipes (The Martinez; Mai Tai; read more

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ISBN:

9781452135250

Format:

Hardback

Pages:

256

Dimensions:

20cm x 15cm

RRP:

$49.99

Category:

Drink

Publisher:

Chronicle Books

Published:

01 October 2015

ABOUT THE AUTHOR

Duggan McDonnell