Downtown Italian : Recipes Inspired by Italy, Created in New York's West Village


Three of the most inventive young restaurateurs in New York's vibrant East and West Villages present 100 contemporary Italian-inspired cocktails, antipasti, pastas, main courses and desserts — made approachable for the home cook. Amid the cobblestoned streets and picturesque brownstones of New York's charming West Village, three dynamic young restaurateurs are creating some of the most inventive and delicious Italian-inspired cuisine in a city world-famous for its Italian food. Now the drinks and dishes that have inspired fanatical loyalty among customers of dell'anima, L'Artusi, L'Apicio and Anfora, are accessible to home cooks in the first cookbook from executive chef Gabriel read more

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ISBN:

9781449450342

Format:

Hardback

Pages:

240

Dimensions:

28cm x 22cm

RRP:

$55.00

Category:

Food

Publisher:

Andrews McMeel Publishing

Published:

01 November 2014

ABOUT THE AUTHOR

Joe Campanale

ABOUT THE AUTHOR

Gabriel Thompson

ABOUT THE AUTHOR

Katherine Thompson