Dig In!: Classic recipes reinvented from the winner of Masterchef


Winner Brent Owens charmed Australia (and the Masterchef judges) with his simple but sophisticated take on Australian cooking in the 2014 Masterchef series. Known for his uncomplicated but delicious food, Brent rose to the challenges of the Pressure Test, the Mystery Box, the Invention Test and the high drama of competing in Australia’s most beloved cooking contest, thanks to his dedication, passion, creativity and composure under fire.
 
Featuring Brent’s original recipes, this cookbook is an inspiring collection of dishes that will spark the fire in thousands of home cooks around the country. With chapters on entertaining with friends, quick meals, best breakfasts, Brent’s
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ISBN:

9781742709666

Format:

Hardback

Pages:

240

Dimensions:

26cm x 21cm

Weight:

1290g

RRP:

$49.99

Category:

Food

Publisher:

Hardie Grant Books

Published:

15 November 2014

ABOUT THE AUTHOR

Brent Owens

You might not pick Brent Owens as a foodie if you passed him in the street. Then again, you wouldn’t pick him as a big Mariah Carey or Gossip Girl fan either. Suffice to say, he is a surprise package. In days past, this fiercely independent, hard-working young man could be found behind the wheel of a bobcat, but increasingly, his mind is elsewhere, dreaming up menus. Describing himself as a bad boy turned good, Brent, from Melton in