Della Fattoria Bread: 63 Foolproof Recipes for Yeasted, Enriched and Naturally Leavened Breads


At Della Fattoria, they bake like chefs instead of bakers. That means using the senses—instead of science—to bake bread. It’s the feel of the dough, the smell of the yeast, and the color of the baked bread that give the clues to making better bread. With recipes for yeasted breads, enriched breads, pre-fermented breads, crackers, pizza doughs, and more, Kathleen Weber shares the tricks behind Della Fattoria’s famous breads, including their award-winning Meyer Lemon–Rosemary Campagne. The book is arranged to build upon knowledge learned, so making the first few recipes will lead readers into baking more involved creations down the road. With recipes for Brioche, Cinnamon Raisin read more

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ISBN:

9781579655310

Format:

Hardback

Pages:

336

Dimensions:

24cm x 20cm

RRP:

$65.00

Category:

Food

Publisher:

Workman Publishing

Published:

03 November 2014

ABOUT THE AUTHOR

Kathleen Weber