Delicieux: The Recipes of France


Delicieux is an accompaniment to Gabriel's popular Taste Le Tour program on SBS, with more than 200 recipes representing the myriad regions of France. From the simplest tarts and gratins to fish stews and savoie sponge cakes, this book shows the diversity and originality of France's rich culinary heritage. This comprehensive view into regional cuisines, replete with recipes used over generations, will enchant the armchair traveller or inspire a visit to the many different regions of France.

This is real food: delicious recipes that celebrate the beauty of cooking produce that is ripe and in season, and capturing the essence of life in France. While the appeal of this collection
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ISBN:

9781743791950

Format:

Hardback

Pages:

432

Dimensions:

24cm x 17cm

Weight:

1510g

RRP:

$49.99

Category:

Celebrity Chefs and Restaurants , Food

Publisher:

Hardie Grant Books

Published:

01 July 2016

ABOUT THE AUTHOR

Gabriel Gate

Gabriel Gaté is a French-trained chef with an international reputation as an author, television presenter and cookery teacher. Born in the Loire Valley of France, where his father grew all the family’s fruit and vegetables and made wine from the small family vineyard, Gabriel learned the joys of cooking from his maternal grandmother, who was an excellent cook. As a young chef, Gabriel learned to cook from some of the finest French