Cultured Foods for Your Kitchen: 100 Recipes Featuring the Bold Flavors of Fermentation


One hundred inspired recipes to enliven your cooking with pickles, yogurt, kombucha, and beyond. "Cultured Foods for Your Kitchen" draws on the traditions of fermenting from around the world, offering inspiring ways to incorporate nutritional cultures into everyday cooking. Fermentation is a traditional means of preserving the harvest, and today it is also prized for the range of flavors it creates: the spicy kick of kimchi, the cooling tang of yogurt, the refreshing effervescence of kombucha, and the umami depth of miso. Among the one hundred mouthwatering recipes are Buttermilk Avocado Shake, Cauliflower and Raisin Salad with Preserved Lemon Dressing, Zucchini Noodles with Miso Parmesan, Fried Rice with read more

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ISBN:

9780789327451

Format:

Hardback

Pages:

192

Dimensions:

26cm x 21cm

RRP:

$59.99

Category:

Food

Publisher:

Rizzoli International

Published:

01 September 2014

ABOUT THE AUTHOR

Leda Scheintaub