Crossroads


Reinventing plant-based eating is what Tal Ronnen is all about. At his restaurant, Crossroads, in Los Angeles, vegans, vegetarians, and carnivores sit side by side and eat dishes that satisfy each of them. Ronnen’s cooking is Mediterranean first—think warm bowls of tomato-sauced pappardelle, plates of spicy carrot salad, and crunchy flatbreads piled high with roasted vegetables—and vegan second. Ronnen proves that the flavors we crave are easily replicated in dishes made without animal products. The accessible recipes found in Crossroads stress simple preparations and fresh ingredients, and take plant-based eating firmly out of the realm of hippie health food and into a cuisine read more

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ISBN:

9781579656362

Format:

Hardback

Pages:

304

Dimensions:

26cm x 20cm

RRP:

$69.99

Category:

Food , Healthy Eating

Publisher:

Workman Publishing

Published:

01 November 2015

ABOUT THE AUTHOR

Tal Ronnen

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Scot Jones

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Serafina Magnussen