Cooking with Herbs: 50 Simple Recipes for Fresh Flavor


In profiles on mint, dill, rosemary, thyme, parsley, tarragon, and sage, as well as basil, cilantro, and oregano, seasoned chef Lynn Alley proves that cooking with fresh herbs is an easy way to add flavour without a lot of fuss - or a lot of fat - and that it's so easy anyone can do it. Best of all, you don't need a plot of land to grow your own flavourful herbs.

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ISBN:

9781449427696

Format:

Hardback

Pages:

128

Dimensions:

17cm x 17cm

RRP:

$27.99

Category:

Food

Publisher:

Andrews McMeel Publishing

Published:

01 May 2013

ABOUT THE AUTHOR

Lynn Alley