Cooking with Beer: Use lagers, IPAs, wheat beers, stouts, and more to create over 65 delicious recipes


Over 65 delicious recipes using beer as a key ingredient.

A beer with your food is a great thing. But what about beer in your food? It's an even better thing! The next step for any beer lover is to try cooking with beer as an ingredient, and that's where The Beer Cook comes in. Self-confessed beer geek Mark Dredge has combined two of his passions - great brews and delicious food - to come up with over 65 awesome recipes using beer as a key ingredient.

Every occasion is covered, from lazy hangover brunches featuring beer-cured bacon and Hefeweizen French toast to tasty main meals like Tripel Pulled Pork and desserts including must-try PB&J
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ISBN:

9781909313897

Format:

Hardback

Pages:

144

Dimensions:

23cm x 19cm

RRP:

$45.00

Category:

Food

Publisher:

CICO

Published:

01 May 2016

ABOUT THE AUTHOR

Mark Dredge