After Hurricane Katrina tore through New Orleans in 2005, Cooking Up A Storm was published to tell the story, recipe by recipe, of one of the great food cities in the world, and the determination of its citizens to preserve and safeguard their culinary legacy. Ten years later, the city is back in business and this hardcover edition of the original cookbook is here to celebrate the community's rebirth by reminding us of the beloved recipes that clearly belong only to the city of New Orleans.
New Orleans is well-known for its diverse culinary history. As Hurricane Katrina devastated the city, tens of thousands of people lost their keepsakes and family treasures forever. When residents startedread more