Cooking Slow: Recipes for Slowing down and Cooking More


This tantalizing book celebrates the art of cooking slowly with time-honored methods that yield tender, delicious meals with little hands-on cooking time. More than 80 recipes cover everything from slow-simmered soups and stews to hearty braised meats and a lemon cheesecake that cures to a creamy custard in a warm oven overnight. A chapter devoted to the sous vide technique will tempt the technophiles, while the slow-grilling section is a revelation for those who man the grill every weekend. Brought to life with 36 enticing photographs by award-winning photographer Alan Benson, this valuable package sells the dream of cooking and living well and is a must-have for dedicated home cooks.

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ISBN:

9781452104690

Format:

Hardback

Pages:

224

Dimensions:

19cm x 26cm

RRP:

$65.00

Category:

Food

Publisher:

Chronicle Books

Published:

01 October 2013

ABOUT THE AUTHOR

Alan Benson