Cooking School: Mastering Classic and Modern French Cuisine


Following the success of Alain Ducasse Nature and Alain Ducasse Cooking for Kids, this latest book shares Ducasse's signature focus on natural, healthy food and is an essential compendium of recipes and a wealth of insider knowledge from the master chef's celebrated Paris cooking school. This comprehensive in-depth approach will appeal to home cooks who buy cookbooks by Paul Bocuse, Eric Ripert and Daniel Boulud.

This mouthwatering collection of classic and contemporary recipes from Alain Ducasse's acclaimed cooking school in Paris contains the master chef's secrets, tips and techniques to making fine, fresh food for friends and family. 


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ISBN:

9780847849949

Format:

Hardback

Pages:

656

Dimensions:

24cm x 18cm

RRP:

$95.00

Category:

Food

Publisher:

Rizzoli International

Published:

01 October 2016

ABOUT THE AUTHOR

Alain Ducasse

Alain Ducasse is one of the most renowned chefs of his generation. Born in the Landes region of western France, he is also a restaurant designer, hotelier and teacher of the culinary arts. His current stable of restaurants includes Plaza Athénée (Paris), Jules Verne (Eiffel Tower, Paris), The Dorchester (London), and he is the only chef to hold 19 Michelin stars throughout his career.