Cooking from the Heart: My Favorite Lessons Learned along the Way


John Besh revisits the locations, lessons, and mentors that shaped his culinary journey. From Germany's Black Forest to the mountains of Provence, each chapter highlights heartfelt memories and delicious recipes - the framework for his love of food.

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ISBN:

9781449430566

Format:

Hardback

Pages:

320

Dimensions:

28cm x 24cm

RRP:

$65.00

Category:

Food

Publisher:

Andrews McMeel Publishing

Published:

01 December 2013

ABOUT THE AUTHOR

John Besh