John Besh revisits the locations, lessons, and mentors that shaped his culinary journey. From Germany's Black Forest to the mountains of Provence, each chapter highlights heartfelt memories and delicious recipes - the framework for his love of food.
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ISBN:
9781449430566
Format:
Hardback
Pages:
320
Dimensions:
28cm x 24cm
RRP:
$65.00
ABOUT THE AUTHOR
John Besh
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