Cooking From The Heart: A Journey Through Jewish Food


Australia is home to a vibrant and close-knit Jewish community, drawn together by the customs of the kitchen. But the roots of this community reach across the globe. From the shtetls of Eastern Europe to the tropical paradise of 1930s Rangoon, these brave and resilient migrants have overcomeuntold hardships and found a welcoming home in Australia, while creating a culture and cuisine enriched by many diverse backgrounds. Featuring the compelling stories and nourishing recipes of 26 migrants from across the globe, Cooking from the Heart features traditional classics such as latkes and onion soup along with less typically Jewish fare, such as the Brazilian-inflected Picanha with farfale. With dishes that reflect read more

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ISBN:

9781742702865

Format:

Hardback

Pages:

320

Dimensions:

25cm x 21cm

RRP:

$49.99

Category:

Food

Publisher:

Hardie Grant Books

Published:

01 March 2012

ABOUT THE AUTHOR

Gaye Weeden

ABOUT THE AUTHOR

Hayley Smorgon