Cooking From Memory


'Cooking from Memory' is a sumptuous, glorious celebration of Jewish cookery from around the world. Separated into regions and countries, we meet twenty-one cooks who have migrated to Australia from places such as Uzbekistan, Vietnam, Japan, Poland and Argentina. They recount their sometimes courageous, sometimes tragic but always inspiring stories -and detail their histories, the origins of certain recipes and their experiences of food as they were growing up. From Georgia to Italy to Israel, Japan and South Africa, we learn of the miracles and tragedies that formed the Jewish Diaspora in Australia. The common thread is how food and flavours fill a Jewish home with love. Their unique journeys and reminiscences read more

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ISBN:

9781740662864

Format:

Hardback

Dimensions:

26cm x 20cm

RRP:

$59.99

Category:

Food

Publisher:

Hardie Grant Books

Published:

01 March 2006

ABOUT THE AUTHOR

G; King, N; Smorg Weeden