Cook the Pantry: Vegan Pantry-to-Plate Recipes in 20 Minutes or Less


Cook the Pantry shows you how to cook great meals with what's in your pantry. Fast nutritious recipes using plant-based ingredients for easy delicious vegan recipes in 20 minutes or less.

Plant-based cooking has never been easier. Now you can prepare delicious and nutritious meals using ingredients from your pantry. The easy and economical recipes were developed by renowned chef and cookbook author Robin Robertson.

In just minutes, you can make recipes such as: Artichoke Pizza with Spinach Pesto, Chana Masala Bowls and Autumn Quinoa Pilaf. Create tempting desserts, too, such as Chocolate- Almond Truffles and Stovetop Blueberry Crumble.

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ISBN:

9781941252185

Format:

Paperback

Pages:

184

Dimensions:

22cm x 19cm

RRP:

$34.99

Category:

Food , Healthy Eating

Publisher:

Andrews McMeel Publishing

Published:

01 December 2015

ABOUT THE AUTHOR

Robin Robertson