Plant-based cooking has never been easier. Now you can prepare delicious and nutritious meals using ingredients from your pantry. The easy and economical recipes were developed by renowned chef and cookbook author Robin Robertson.
In just minutes, you can make recipes such as: Artichoke Pizza with Spinach Pesto, Chana Masala Bowls and Autumn Quinoa Pilaf. Create tempting desserts, too, such as Chocolate- Almond Truffles and Stovetop Blueberry Crumble.
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