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ISBN:

9781742708270

Format:

Hardback

RRP:

$79.99

Category:

Food

Publisher:

Hardie Grant Books

Published:

01 November 2014

ABOUT THE AUTHOR

Charmaine Solomon

Charmaine Solomon comes from a family of exceptionally good cooks. She started her career in food as a reporter and feature writer for an English language newspaper in Sri Lanka, where she ran a cooking column dispensing recipes and food ideas with flair. Surrounded by generations of talented cooks, Charmaine is now recognised as one of the most knowledgeable (and practical) writers on Asian food. She has taught Southeast Asian, Chinese and