Ciao Biscotti: Sweet and Savory Recipes for Italy's Favorite Cookie


Ciao Biscotti is a collection of 44 authentic Italian biscotti from Italian cooking expert Domenica Marchetti. Studded with nuts, adorned with chocolate, or dotted with dried fruit, biscotti, Italy’s unique twice-baked cookies have a crunchy, toasty, enduring appeal. Perfect for dunking into coffee, tea, or Vin Santo, they’re easy to make; and transform a simple bowl of ice cream or sorbet into a special dessert. With savory ingredients swapped for the sweet ones, biscotti are a delicious accent to a cheese platter.
Nibble on traditional flavors such as Hazelnut or Anise, coffeehouse neo-classics like Christmas Cranberry-Pistachio, tempting new versions such as Browned Butter and
read more

Love this? Share it around!

ISBN:

9781452124957

Format:

Hardback

Pages:

144

Dimensions:

20cm x 17cm

RRP:

$29.99

Category:

Food

Publisher:

Chronicle Books

Published:

01 February 2015

ABOUT THE AUTHOR

Domenica Marchetti