Chocolate at Home


Master pâtissier Will Torrent is back to show you the art of working with chocolate at home. Covering the history and provenance of chocolate, the varieties available, and the techniques needed to turn it into beautiful and mouthwatering creations, this book will inspire you to try all sorts of chocolate recipes. You will discover how to make a host of delicious ganaches, caramels and pralines. There are also chapters on Cookies, Biscuits & Bakes, and Desserts & Puddings, so that you can put your new knowledge and love of chocolate making to the best use in recipes like macadamia and white chocolate cookies, chocolate and salted caramel millionaire shortbread and chocolate fondants. Chocolate read more

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ISBN:

9781849755733

Format:

Hardback

Pages:

176

Dimensions:

26cm x 22cm

RRP:

$45.00

Category:

Food

Publisher:

Ryland Peters and Small

Published:

03 November 2014

ABOUT THE AUTHOR

Will Torrent