Chicken Wings: 60 unbeatable recipes for fried, baked and grilled wings plus sides and drinks


Once devoured silently in the depths of the humble sports bar, chicken wings are now a national institution worldwide, and are prepared with a huge range of marinades, glazes and dips. This book matches the stratospheric success of the chicken wing with a new level of fantastic flavour combinations. It begins with the reliable, nostalgic favourites and variants on classics, including Baked Bourbon, Smoky Chipotle and Buttermilk Fried Wings. Fancy your wings hot and spicy? Then look no further than Harissa Hot Wings and Habanero and Pineapple - the latter taking the edge off the super spicy heat. If you like to keep abreast of the bold new flavours out there, help yourself to another portion of Cola Wings,

read more

Love this? Share it around!

ISBN:

9781849756563

Format:

Hardback

Pages:

160

Dimensions:

23cm x 19cm

RRP:

$45.00

Category:

Food

Publisher:

Ryland Peters and Small

Published:

01 September 2015

ABOUT THE AUTHOR

Carol Hilker