Chefs Eat Toasties Too A pro's guide to reinventing your sandwich game


Chefs Eat Toasties Too is a celebration of that most enduring of comfort foods, the toasted sandwich – but taken to new heights by internationally renowned chef Darren Purchese.

While crafting elaborate dessert and pastry confections by day, by night Darren secretly perfects the art of the toasted sandwich. In this book, he reveals 50 of his masterful creations: from the the perfect Maple Bacon, Pear & Camembert on Sourdough, to his Pulled Pork, Fennel Slaw & Chilli Mayo Sliders on Brioche Buns. He has also developed sweet recipes for the ultimate in comforting indulgence, such as Dark Chocolate, Olive Oil & Salt on Olive Bread, Apple, Vanilla & Lemon Parcels and
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ISBN:

9781743793053

Format:

Hardback

Pages:

176

Dimensions:

21cm x 17cm

RRP:

$29.99

Category:

Food

Publisher:

Hardie Grant Books

Published:

01 July 2017

ABOUT THE AUTHOR

Darren Purchese

British-born pastry chef Darren Purchese has won a loyal, enviable following over five years with his Sweet Studio Burch & Purchese, on Chapel Street in Melbourne. Darren has played a prominent role on MasterChef over successive years (he was responsible for the passionflower pressure test, one of the highest rating episodes in 2015). Together with wife Cath Claringbold, he has built a reputation for stunning feats of sugary deliciousness