Savor a year of outstanding cheese-centric dishes with The Cheesemonger's Seasons. In this beautifully photographed volume, Chester Hastings offers his favorite recipes for cooking with cheese. As a chef, he knows how to transform raw ingredients, and as a cheesemonger, he's a cheese genius. With his skills, he shares how to match peak-season produce with fine cheeses to create inspired takes on classics as well as imaginative new flavor combinations. Ninety recipes are organized by season, and include appetizers, sides, mains, and desserts. The Cheesemonger's Seasons is a go-to cookbook that will bring a bounty of fruits and vegetables to the table in delicious new ways.
A
Hardie Grant Books
book
The Cheesemonger's Seasons Recipes for Enjoying Cheeses with Ripe Fruits and Vegetables
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ISBN:
9781452112886
Format:
Hardback
Pages:
192
Dimensions:
26cm x 21cm
RRP:
$79.99
ABOUT THE AUTHOR
Chester Hastings
ABOUT THE AUTHOR
Joseph De Leo
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