Cheese Slices


A guide to understanding some the world's best cheeses - their production, development, and origin. It helps readers discover who makes the English cloth-bound cheddar, the way to tell Parmigiano Reggiano, Grana Padano, and Pecorina Toscana apart, and explore the cheese ripening caves of Tallegio and the underground cellars of Gorgonzola.

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ISBN:

9781740665506

Format:

Hardback

Dimensions:

25cm x 25cm

RRP:

$79.99

Category:

Food

Publisher:

Hardie Grant Books

Published:

01 September 2007

ABOUT THE AUTHOR

Will Studd