Charcuterie: How to Enjoy, Serve and Cook with Cured Meats


Long associated with holidays to France, Italy and beyond, here is the chance for you to make the most of charcuterie and salumi at home.

Learn more about the history and types of charcuterie and salumi available to buy in The Charcuterie Board.

The Small Bites chapter will provide you with a host of recipes to serve with drinks, such as grilled chorizo and scallops on sticks, scotch eggs and ‘Sushi style’ gorgonzola with prosciutto and rocket.

You’ll also find recipes to make a perfect light lunch or starter, as well as Main Courses such as paella with chorizo and omelette with ham, gruyère cheese and patatas bravas.

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ISBN:

9781849755672

Format:

Hardback

Pages:

160

Dimensions:

24cm x 20cm

RRP:

$39.99

Category:

Food

Publisher:

Ryland Peters and Small

Published:

01 December 2014

ABOUT THE AUTHOR

Miranda Ballard