Enjoy relaxed, sunkissed dishes at home, brought to you by Australian-born foodie Shelagh Ryan, owner of London’s Lantana, Salvation Jane and Ruby Dock Cafés. Café Kitchen contains a stunning repertoire of recipes to inspire you, whatever the time of day. Turn to Breakfast and Brunch for a host of appetizing recipes, including almond and apple bircher muesli and Spanish-style baked eggs. Or, choose from a host of Salad, Tart and Soup recipes – from turmeric couscous with chargrilled courgettes and a leek, rocket and parmesan quiche, to sweet potato and coconut soup. Food for Sharing is covered too – why not try making the lamb koftes with roast garlic minted yogurt? Finally, Baking has plenty to tempt you, with banana bread, Anzac cookies and the famous Lantana Crack Cake – bananas, pineapple, cinnamon and pecans with a cream cheese icing. Café Kitchen has all you need to experience Australia’s thrving café culture at home.
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ISBN:
9781849755610
Format:
Hardback
Pages:
160
Dimensions:
24cm x 19cm
RRP:
$39.99
ABOUT THE AUTHOR
Shelagh Ryan
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