Breddos Tacos: The cookbook


Derivative of brethren: Archaic plural of brother
Derivative of bredrin: A very good friend; a best friend or someone with whom you go back very far

Enter the world of breddos Tacos and discover the ultimate in edible plates with this inspired, innovative taco cookbook. The brainchild of Nud Dudhia and Chris Whitney, the undisputed kings of street food, the duo offer over 75 recipes for tacos, tostadas and small plates and over 70 condiments. Their awesome dishes include Barbacoa beef cheeks, Yucatán chicken with mango habanero sauce, Green chorizo & duck egg, Baja fish
tacos and Octopus ‘al pastor’ with roasted pineapple.

In the book, the guys also
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ISBN:

9781849497992

Format:

Hardback

Pages:

176

Dimensions:

22cm x 17cm

Weight:

670g

RRP:

$29.99

Category:

Food

Publisher:

Quadrille Publishing Ltd

Published:

01 August 2016

ABOUT THE AUTHOR

Nudd Dhuddia

Breddos Tacos is the brainchild of Nud Dudhia and Chris Whitney, two mates who started a taco shack made from scrap wood in a Hackney car park. That was back in 2013, now they have turned their flagship venture into a fixed restaurant in Dinerama in Shoreditch, part of Street Feast, where they are the number one vendor. They are the only UK venture to be invited to Tacolandia- the annual gourmet taco festival in Los Angeles this

ABOUT THE AUTHOR

Chris Whitney

Breddos Tacos is the brainchild of Nud Dudhia and Chris Whitney, two mates who started a taco shack made from scrap wood in a Hackney car park. That was back in 2013, now they have turned their flagship venture into a fixed restaurant in Dinerama in Shoreditch, part of Street Feast, where they are the number one vendor. They are the only UK venture to be invited to Tacolandia- the annual gourmet taco festival in Los Angeles this