Breakfast: Morning, Noon and Night


Long, lazy breakfasts and brunches have become the hottest meal of the week. In Breakfast: Morning, Noon and Night, Fern Green encourages readers to enjoy their most-loved meal at any time of the day. Covering all the morning favourites, and often adding an indulgent or inspired twist, she shares recipes for sweet and savoury dishes that you won’t be able to confine to just the morning hours. Simple but satisfying, and super easy to prepare, these recipes will suit any time of day. Try smoked salmon and eggs served with quinoa crackers, apple, sorrel and crispy capers; cheese on toast gets upgraded to griddled halloumi served with basil, tomato and ciabatta; and waffles get a delicious side of read more

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ISBN:

9781742709154

Format:

Hardback

Pages:

160

Dimensions:

28cm x 17cm

Weight:

790g

RRP:

$45.00

Category:

Food

Publisher:

Hardie Grant London

Published:

01 March 2015

ABOUT THE AUTHOR

Fern Green

Fern Green is a food stylist, writer and boutique hotel owner. She currently runs a hotel with her husband in the summer months in a hillside retreat in the Abruzzo region of central Italy, and she loves to get creative in the kitchen and provide her guests with exciting and delicious breakfasts. Fern regularly writes and styles for magazines such as Jamie (Jamie Oliver), and works with various high-profile brands on food styling for