Breakfast: Recipes to Wake Up For


Breakfast brings beauty and enthusiasm to the morning meal. George Weld draws on his passion, Southern roots, and runner's discipline to create the fresh, satisfying, and straightforward dishes his Williamsburg, Brooklyn restaurant has been serving for ten years. Breakfast begins with simple techniques that can transform familiar ingredients into transcendent meals. Following are recipes for eggs (including the restaurant's signature Eggs Rothko), grains, meats, produce, sauces and syrups, juices, and pastries. Among the beloved recipes from Egg's kitchen are breakfast dishes that Weld has adapted for meals at any hour, such as salads with eggs and smoked fish, fried read more

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ISBN:

9780847844838

Format:

Hardback

Pages:

208

Dimensions:

19cm x 24cm

RRP:

$59.99

Category:

Food

Publisher:

Rizzoli International

Published:

01 May 2015

ABOUT THE AUTHOR

George Weld