Swedish-born baker Malin Elmlid turned her passion for bread into a life-changing bartering project in which she travels the world trading her home-baked loaves—mouthwatering, inventive, soulful loaves—for heartfelt goods and meaningful encounters with new friends. The Bread Exchange follows her from continent to continent, where bread-hungry hosts await. Think brunch in Bavaria, a pop-up bakery in Kabul, a candlelit dinner in Egypt, and a rooftop party in Brooklyn. These lavishly photographed gatherings, plus styled food photography, charming personal narratives, and more than 50 recipes for bread and accompaniments make for an all-around enchanting package—an armchair journey for bread-lovers and an inspiring gateway for entry-level bakers.
A
Hardie Grant Books
book
The Bread Exchange Tales and Recipes from a Journey of Baking and Bartering
Love this? Share it around!
ISBN:
9781452119625
Format:
Hardback
Pages:
240
Dimensions:
26cm x 21cm
RRP:
$80.00
ABOUT THE AUTHOR
Malin Elmlid
Related Titles
-
Food, TravelDolce & Gabbana La Sicilia in CucinaCharlie Richards & Andreas Achmann & Robert Sanderson
-
FoodCook Like a Real ItalianAngelo Coassin
-
Food, Healthy EatingEpic SaladsJessica Prescott
-
Food, Non-FictionChopsticks or Fork?Jennifer Wong & Lin Jie Kong
-
FoodHappy Hour SnacksBec Vrana Dickinson
-
Food, Celebrity Chefs and RestaurantsSweet SeasonsMichael James & Pippa James