Bouchon


Thomas Keller, chef/proprieter of Napa Valley's French Laundry, is passionate about bistro cooking. He believes fervently that the real art of cooking lies in elevating to excellence the simplest ingredients; that bistro cooking embodies at once a culinary ethos of generosity, economy, and simplicity; that the techniques at its foundation are profound, and the recipes at its heart have a powerful ability to nourish and please. So enamored is he of this older, more casual type of cooking that he opened the restaurant Bouchon, right next door to the French Laundry, so he could satisfy a craving for a perfectly made quiche, or a gratineed onion soup, or a simple but irresistible roasted chicken. Now "Bouchon," the read more

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ISBN:

9781579652395

Format:

Hardback

Pages:

360

Dimensions:

28cm x 28cm

RRP:

$99.99

Category:

Food

Publisher:

Workman Publishing

Published:

01 February 2005

ABOUT THE AUTHOR

Thomas Keller