Bouchon Bakery


Includes a chapter that offers treats such as: peppermint patties with creamy centres, nut-laden nougat, fruit jellies, caramel popcorn, flavoured marshmallows, and bonbons, as well as holiday delights. This title provides weights for ingredients, as well as volume measures, and directions for standard and convections ovens.

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ISBN:

9781579654351

Format:

Hardback

Pages:

400

Dimensions:

28cm x 28cm

RRP:

$89.99

Category:

Food

Publisher:

Workman Publishing

Published:

23 October 2012

ABOUT THE AUTHOR

T. Keller