Blue Chair Jam Cookbook


In addition to offering more than 100 original jam, jelly, and marmalade recipes, master jam artisan Rachel Saunders shares her preserving knowledge, as well as her unique jam maker's perspective on fruit. The recipes are divided into chapters based on the seasons, and each chapter is organized by month and type of fruit.

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ISBN:

9780740791437

Format:

Hardback

Pages:

384

Dimensions:

27cm x 20cm

RRP:

$69.99

Category:

Food

Publisher:

Andrews McMeel Publishing

Published:

21 September 2010

ABOUT THE AUTHOR

Rachel Saunders