Bistronomy: Recipes from the Best New Paris Bistros


Following the success of the classic Patricia Wells books, Paris Bistro Cooking and The Food Lovers Guide to Paris, Bistronomy offers an up-to-the-minute report on what is happening in the hottest Paris bistros of today, and how the home cook can reproduce their tricks.

For a decade now, a revolution has quietly been brewing in Paris: Out with the old stuffy white tablecloth, Michelin-starred, heavily sauced restaurants; in with the new style of bistros that run on a wildly creative, off-the-cuff, improvisational, and experimental energy that embraces influences from abroad--quelle horreur, even American chefs—and refracts the seasonal/local/sustainable mantra through

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ISBN:

9780847846108

Format:

Hardback

Pages:

240

Dimensions:

25cm x 21cm

RRP:

$69.99

Category:

Food

Publisher:

Rizzoli International

Published:

01 September 2015

ABOUT THE AUTHOR

Jane Sigal