Ben's Meat Bible: 130 classic recipes from around the world


Ben's Meat Bible builds on the success of his series of books for people who love unfussy, easy food that's fresh, seasonal and tastes great. Building on the success of Ben's BBQ Bible, this beautiful full-colour paperback includes 150 brand-new recipes, introducing cooks to O'Donoghue's spin on his favourite meat dishes from around the world. There are chapters on beef, poultry, lamb, charcuterie and even soups (and, of course, pork!). Barbecue lovers are once again well looked after, but there's more here for people who like to experiment with other cooking methods. Perfect for a couple, a family and a crowd, Ben's Meat Bible will take its place among the read more

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ISBN:

9781742709994

Format:

Paperback

Pages:

320

Dimensions:

28cm x 23cm

RRP:

$39.99

Category:

Food

Publisher:

Hardie Grant Books

Published:

01 November 2015

ABOUT THE AUTHOR

Ben O'Donoghue

Ben O'Donoghue has been cooking for as long as he can remember. After starting professionally in Australia's high-end restaurants, he travelled to the UK, where he worked alongside Jamie Oliver at Ruth Rogers' renowned River Cafe. O'Donoghue departed there after four years to work with Oliver as excutive chef at Monte's Club. From there, he moved on to a head chef role at the Atlantic Bar & Grill in Soho.  Together