Throw away the sausages and chops and be inspired by celebrity Australian chefBen O'Donoghue's exciting world of barbecues food. From Mexican Suckling Pigto Singapore Chilli Crab - you'll have your friends talking about your barbecuefor years. Whether your pride and joy is a simple wire rack over an open fire, aneveryday kettle barbecue or a gas-fired hotplate with all the bells and whistles,the recipes can be cooked on any equipment. You'll also find the best drinksand desserts to accompany your meal, along with recipes for all the rubs andmarinades, breads, salads and vegetables you'll ever need to make your barbecuesthe best in the neighbourhood.
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ISBN:
9781740668071
Format:
Paperback
Pages:
234
Dimensions:
26cm x 21cm
RRP:
$29.99
ABOUT THE AUTHOR
Ben O'Donoghue
Chef, restaurateur and television personality Ben O'Donoghue has worked at some of the UK's most notable restaurants, including the River Cafe with Jamie Oliver. He co-presented four seasons of Surfing the Menu with fellow Aussie Curtis Stone and New Zealander Mark Gardner and has also hosted his own TV shows in Australia. He has written a number of cookbooks and is a regular contributor to food magazines. Ben lives with his wife
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