Beef Club: From High-Brow Burgers to Experimental Cocktails


A stylish and suave collection of mouthwatering meat dishes and a whole lot more. Bring the steakhouse to your very own kitchen with Beef Club--this is the book for those who love hearty meals full of flavor. Impress your guests with classic meatballs served with eggplant and tomato sauce or beef and Guinness stew. Take your burgers to the next level with homemade relishes and delicious topping suggestions, and master the art of the perfect steak, whichever way you like it, complimented with a mouthwatering bearnaise or peppercorn sauce. Alongside the traditional meat favorites are inspired seafood recipes and vegetable and side dishes such as pumpkin and mozzarella salad, steamed garlic spinach, and parsley read more

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ISBN:

9781742708034

Format:

Hardback

Pages:

256

Dimensions:

27cm x 18cm

Weight:

1110g

RRP:

$45.00

Category:

Food

Publisher:

Hardie Grant London

Published:

01 September 2014

ABOUT THE AUTHOR

Olivier Bon

ABOUT THE AUTHOR

Pierre-Charles Cros

ABOUT THE AUTHOR

RomTe de Goriainoff

ABOUT THE AUTHOR

Jean Moueix

ABOUT THE AUTHOR

Nicolas Chevalier