Atelier: Confectionery: Bonbons, marshmallows, toffees, lollipops, licorice...


Atelier: Confectionary is the definitive guide to making caramels, chocolates and confectionery, and is the perfect manual for any home cook looking to start making delicious sweets for special occasions, parties and gifts – or to keep all to yourself.
 
Mastering candies, toffees, caramels, fondants, liquorice, jellies, marshmallows, nougat, fudge, chocolate truffles, marzipan and macarons – not to mention home-made versions of your favourite chocolate bars – is a breeze with Atelier: Confectionary. Complete with simple, illustrated instructions on basic concepts and techniques like sugar temperature, pulling sugar, making a meringue and tempering chocolate,
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ISBN:

9781742708683

Format:

Hardback

Pages:

252

Dimensions:

23cm x 18cm

Weight:

920g

RRP:

$40.00

Category:

Food

Publisher:

Hardie Grant Books

Published:

01 March 2015

ABOUT THE AUTHOR

Yasmin Othman