At Home With Ben

Ben O'Donoghue loves nothing more than cooking fresh, simple food for his family and friends. From weeknight dinners made with ingredients in the pantry to lavish dishes for a special occasion, Ben invites readers into his home to be inspired by his favourite dishes for every day. With chapters covering breakfast and brunch, everyday meals, entertaining, leftovers and sweets, At Home with Ben is for both beginner home cooks and those who are more experienced. Try Homemade Crumpets for breakfast, Chicken and Mushroom Pie for lunch, Snapper Tagine with Preserved Lemon and Chickpeas for dinner or Golden Syrup Pudding for dessert. Ben also takes inspiration from the cuisines of other countries, with recipes such as Miso Beef, Vietnamese Lamb Chops and Palestinian Potato Salad. And there are lots of recipes that your children will love to help you make and eat, such as Fish Cakes for Kiddies and Vegie Tortillas. Written in Ben's laidback style and with over 60 colour photographs, At Home with Ben is a cookbook that you and your family will use to make simple anddelicious meals for every occasion.

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26cm x 21cm






Hardie Grant Books


01 November 2010


Ben O'Donoghue

Ben O'Donoghue has been cooking for as long as he can remember. After starting professionally in Australia's high-end restaurants, he travelled to the UK, where he worked alongside Jamie Oliver at Ruth Rogers' renowned River Cafe. O'Donoghue departed there after four years to work with Oliver as excutive chef at Monte's Club. From there, he moved on to a head chef role at the Atlantic Bar & Grill in Soho.  Together