Antonio Carluccio's Simple Cooking


Antonio Carluccio's food employs the central tenets of Italian cooking: top-quality ingredients prepared simply and served without fuss. In this book he shares the 'secrets' that he has learned during his 50-year career, presenting recipes which are both versatile and elegant.

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ISBN:

9781849491273

Format:

Hardback

Pages:

176

Dimensions:

22cm x 17cm

Weight:

730g

RRP:

$19.99

Category:

Food

Publisher:

Quadrille Publishing Ltd

Published:

01 September 2012

ABOUT THE AUTHOR

Antonio Carluccio

Antonio Carluccio is one of the UK’s most loved food personalities. He is author of 13 books on Italian cooking, a seasoned television presenter and founder of Carluccio’s Café. In 1998, Antonio was awarded the Commendatore OMRI by the President of Italy for services to Italian gastronomy, the equivalent of a British knighthood. In 2007 he was awarded an honorary Order of the British Empire (OBE) by the Queen. Antonio currently