Antonio Carluccio's Simple Cooking


Antonio Carluccio's food employs the central tenets of Italian cooking: top-quality ingredients prepared simply and served without fuss. In this book he shares the 'secrets' that he has learned during his 50-year career, presenting recipes which are both versatile and elegant.

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ISBN:

9781849491273

Format:

Hardback

Pages:

176

Dimensions:

22cm x 17cm

RRP:

$19.99

Category:

Food

Publisher:

Quadrille Publishing Ltd

Published:

01 September 2012

ABOUT THE AUTHOR

Antonio Carluccio

Antonio Carluccio, the Godfather of Italian food, is widely recognized as one of Italy’s greatest food ambassadors. Having moved to London in 1975, Antonio set up and ran the Neal Street Restaurant and spent 10 years developing the hugely successful Carluccio’s restaurants. In 1998, he was awarded the title of Commendatore by decree of the President of Italy for his knowledge, enthusiasm and lifetime’s service to the