Antonio Carluccio: The Collection


Capturing Antonio Carluccio's simple, joyful and no-fuss approach to cooking, this exceptional book, with over 300 of his best recipes, provides a unique culinary journey covering every aspect of the Italian meal from antipasti to dolci and featuring mouthwatering dishes from each of Italy's distinct culinary regions.

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ISBN:

9781849491860

Format:

Hardback

Pages:

320

Dimensions:

28cm x 22cm

Weight:

1910g

RRP:

$49.99

Category:

Food

Publisher:

Quadrille Publishing Ltd

Published:

01 October 2012

ABOUT THE AUTHOR

Antonio Carluccio

Antonio Carluccio is one of the UK’s most loved food personalities. He is author of 13 books on Italian cooking, a seasoned television presenter and founder of Carluccio’s Café. In 1998, Antonio was awarded the Commendatore OMRI by the President of Italy for services to Italian gastronomy, the equivalent of a British knighthood. In 2007 he was awarded an honorary Order of the British Empire (OBE) by the Queen. Antonio currently