Annie's Farmhouse Kitchen Seasonal menus with a French heart


Annie's Farmhouse Kitchen is a window on the bucolic world of acclaimed Victorian chef Annie Smithers. The book includes a best-of selection of three and four-course menus collected by Annie over the three years of her restaurant, du Fermier, in Trentham. While part of du Fermier's appeal is undeniably its charming central Victorian location, this farmhouse-style eatery is the sort of place intrepid food lovers might equally stumble across in rural France or Dorset or California.

Annie's food is classic French Provincial, presented with a distinct pared back, accessible aesthetic (no fuss, with preparation, anyone can do this!), and determined very much by whatever is
read more

Love this? Share it around!

ISBN:

9781743792643

Format:

Hardback

Pages:

224

Dimensions:

23cm x 19cm

Weight:

890g

RRP:

$40.00

Category:

Food

Publisher:

Hardie Grant Books

Published:

01 April 2017

ABOUT THE AUTHOR

Annie Smithers

Annie Smithers is one of Australia’s best-regarded female chefs. She has built a distinguished career in the restaurant world since apprenticing with Stephanie Alexander back in 1984 at Alexander’s acclaimed eponymous Melbourne restaurant. In the past decade, she has worked in regional Victoria, first at Annie Smithers’ Bistrot in Kyneton and, since 2013, at du Fermier (‘From the Farmhouse’), her

ABOUT THE AUTHOR

Robin Cowcher

Robin Cowcher is an illustrator, art director and designer with more than three decades' experience in books, magazines and newspapers. She is both a painter and drawer, and her work in Annie's Farmhouse Kitchen will bring these talents together in evocative watercolours that capture the essence of Annie Smithers' world. Robin's relationship with Annie dates back to her days illustrating a regular column Annie