Anjum's New Indian


Collecting together the best of Indian regional cooking - light, modern dishes that are ideal for today's busy cooks - these recipes are divided into chapters on brunches and light meals, seafood, chicken, lamb, vegetables, beans and lentils, bread and rice and raitas and chutneys.

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ISBN:

9781844007318

Format:

Paperback

Pages:

256

Dimensions:

25cm x 19cm

Weight:

1050g

RRP:

$39.99

Category:

Food

Publisher:

Quadrille Publishing Ltd

Published:

01 September 2009

ABOUT THE AUTHOR

Anjum Anand