Anjum's New Indian


Collecting together the best of Indian regional cooking - light, modern dishes that are ideal for today's busy cooks - these recipes are divided into chapters on brunches and light meals, seafood, chicken, lamb, vegetables, beans and lentils, bread and rice and raitas and chutneys.

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ISBN:

9781844007318

Format:

Paperback

Pages:

256

Dimensions:

25cm x 19cm

Weight:

1050g

RRP:

$39.99

Category:

Food

Publisher:

Quadrille Publishing Ltd

Published:

01 September 2009

ABOUT THE AUTHOR

Anjum Anand

Anjum Anand has presented two successful series of BBC TV’s Indian Food Made Easy showcasing her fascination with the regional and cultural traditions of Indian food, and she has written seven bestselling Indian cookbooks, all published by Quadrille. Although she has lived and studied in Geneva, Paris and Madrid and worked in restaurants in New York, Los Angeles and New Delhi, her real love is home-cooked Indian food. She has her own